Michelle Rago, Ltd.—Blog

Entries from January 2012

What could possibly be Cheesier.

January 10th, 2012 · 1 Comment

I was having a conversation with someone yesterday about where brussel sprouts come from. He commented-”well Michelle… most likely… Brussels”. Of course my reply for those of you who know me was..unknown. One of the most interesteing courses I took in cooking school was The History of Food. Things are never quite what they seem. [...]

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Posted in: Destinations · Farm to Table · Guest Bloggers · Our Travels · The Detail that made the Difference · Trends · Unknown. · We Know...

Gobsmacked for Good Food.

January 4th, 2012 · 5 Comments

You will see a lot from me on the food front this year. It is an integral part of my business and a personal passion. My pursuit of good food and specifically integrating that into my business makes for not only delicious parties but truly unique experiences. For me … whenever possible… local farmers… fresh [...]

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Posted in: Farm to Table · Our Travels · The Detail that made the Difference · Trends · Unknown. · We Know...